NOTE: During WWII, mothers baked these cookies to mail overseas because
they could survive a 6 week journey, arriving moist and tasty. They became
German only if captured enroute!
2 1/2 cups flour
1 cup chopped nuts
1 lb. brown sugar
1 tsp. cinnamon
Dash of salt
1 cup powederd sugar
1/4 cup water
Beat eggs and sugar together until creamy. Sift flour, measure, then sift
again with spices into egg mixture. Add nuts. Mix well.
Spread on greased 12x18 inch rimmed cookie pan. Bake at 375 deg for 20
mins. Immediately spread sugar/water glaze over top. Cool. Cut into 2x3